The liner is made of candy here are are the directions. I used the Wilton Giant Cupcake Pan for this cake. I recommend baking your two halves seperately because they have vastly different baking times and your top swirl would be way overdone before you base. Once cooled I trim the sides on my cake to get it to fit in the candy shell. The top the cake it covered in buttercrem then rolled fondant. I added a few fondant "sprinkles" and a cherry and voila ,Pinkalicious Cupcake!!