After reading the book Pinkalicious to my son for the 9000th time , I decided to make the cupcake from the story. The colors are a bit off because I just used the supplies I had on hand.The liner is made of candy here are are the directions. I used the Wilton Giant Cupcake Pan for this cake. I recommend baking your two halves seperately because they have vastly different baking times and your top swirl would be way overdone before you base. Once cooled I trim the sides on my cake to get it to fit in the candy shell. The top the cake it covered in buttercrem then rolled fondant. I added a few fondant "sprinkles" and a cherry and voila ,Pinkalicious Cupcake!!
How cute!
ReplyDeleteThank You!!
ReplyDeleteThis is beautiful! Thanks for posting the tutorial.
ReplyDeleteHow many servings would you say the jumbo cupcake is?
jajaja looks like more a accessory to other cake than a cupcake, art, it's the only way in that I can call this, just a question, how many time you spent to learn the correct technique to prepare something like this?
ReplyDeleteHello! I loved the idea of making a chocolate mold for the cupcake liner, and used this idea for my daughter's Pinkalicious party...thank you! I linked to you in my blog:
ReplyDeletehttp://theshowerplanner.blogspot.com/
Thanks again!
Michelle
Hey Destini! I wanted to tell you that I saw this actual picture on the Publisher's ad of this book. I thought it was pretty awesome that they used your pic to represent the advertising of Pinkalicious! You go girl!!!
ReplyDeleteWhere's the new stuff?
Natalie P - Cupcake Diva Kansas City